Research

Practical, creative, hands-on investigation applied to complex industry challenges.
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UW-Stout has earned a reputation for high-impact, interdisciplinary applied research that strengthens faculty and staff expertise and empowers students through real-world applications with industry and community partners.

Faculty, staff and students engage in applied, theoretical and creative research activities that advance knowledge and invention and produce new works of literature, music, entertainment, and fine arts. 

Office of Research & Sponsored Programs

We support students, faculty and staff with research efforts, grant funding and applications, IRB protocol, and more.
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Catalyst at UW Stout

Partner with Catalyst for professional facilitation, evaluation and training services to help your business grow and manage change.
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University Archives & Area Research Center

University Archives and Area Research Center
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Research

All Research News
Students from across country address water quality issues in Red Cedar watershed with UW-Stout mentors Featured Image

Students from across country address water quality issues in Red Cedar watershed with UW-Stout mentors

LAKES researchers to present on dynamics of water quality, community efforts to protect it on Aug. 8 at Raw Deal in Menomonie
Forty-four food science students present plans to prevent food contamination, illness Featured Image

Forty-four food science students present plans to prevent food contamination, illness

Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
Eighty-six engineering students work to improve quality of life for people in rural Cambodia Featured Image

Eighty-six engineering students work to improve quality of life for people in rural Cambodia

Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' U.S. Grand Finals design challenge

Student & Faculty Research

All Student & Faculty Research News
Forty-four food science students present plans to prevent food contamination, illness Featured Image

Forty-four food science students present plans to prevent food contamination, illness

Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
Eighty-six engineering students work to improve quality of life for people in rural Cambodia Featured Image

Eighty-six engineering students work to improve quality of life for people in rural Cambodia

Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' U.S. Grand Finals design challenge
UW-Stout Center for Sustainable Communities aims to help rural areas thrive Featured Image

UW-Stout Center for Sustainable Communities aims to help rural areas thrive

Rural communities experienced broad population decreases between 2010 and 2020 for the first time in history, impacting jobs, health care, education and more.