Research

UW-Stout applies practical, creative, hands-on investigation to complex industry challenges.
In this Section

UW-Stout has earned a reputation for high-impact, transdisciplinary applied research that strengthens faculty and staff expertise and empowers students through real-world applications with industry and community partners.

Faculty, staff and students engage in applied, theoretical and creative research activities that advance knowledge and invention, and produce new works of literature, music, entertainment, and fine arts. 

applied research center staff

Catalyst

We help organizations gather and use data to make decisions that lead to positive social change.
Make research easy
University Archives

Archives & Area Research Cent

Access digital archives, indexes and area history
Visit the Archives
Sustainability Sciences Institute

Sustainability Sciences Institute

Engaging students, faculty, community, and industry in collaborative, applied research.
Research with SSI

Student Research

All Student Research News

Civil liberties are focus of Gallery 209 student exhibition through Oct. 29

A new art exhibit at University of Wisconsin-Stout focuses on what justice means in America and asks viewers to be aware of their own biases.

Paw-fect idea: Recent grad places in national Student Design Competition with pet product

University of Wisconsin-Stout recent industrial design graduate Claire Dronen loves walking, running and being outdoors with her mixed-breed dog, Benji.

Mentored research gives students insight into cancer, alternative ethanol resource

Brewer’s yeast at the center of biochemistry and molecular biology experiential learning summer project

Faculty Research

All Faculty Research News

Mentored research gives students insight into cancer, alternative ethanol resource

Brewer’s yeast at the center of biochemistry and molecular biology experiential learning summer project

Red Cedar Watershed project wins Momentum West Regional Impact Award

A three-year water quality improvement collaborative project between national, state and local agencies including University of Wisconsin-Stout garnered this ye

International student’s research into cranberry pomace wins WiSys state award

Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research