CAHS | University of Wisconsin

Student Michael Choronzy, chef at the Duke & Dagger in Menomonie, made a Korean-style pork dish when he competed in the finals of the Wisconsin Pork Association competition.

Student was finalist in Wisconsin Pork Association chef competition

UW-Stout junior Michael Choronzy loves the experimentation cooking offers.

February 15, 2019

Questions will be answered at Sex Speak Session Feb. 13

If you have questions about sex, specialists at University of Wisconsin-Stout will have answers.

February 11, 2019

Brian Bergquist, right, and Kristal Gerdes of the School of Hospitality Leadership present awards at the 2018 Recipe for Excellence culinary competition at UW-Stout.

High school culinary competition returns Feb. 14 for second year

One spot at UW-Stout is guaranteed to be red hot on Valentine’s Day.

February 8, 2019

Six of the eight editors and co-authors of “Universal Design for Learning: Teaching to All College Students” published by UW-Stout’s Nakatani Teaching and Learning Center are, from left, Renee Chandler, Monika Herrmann, Glendali Rodriguez, Diane Olson, Renee Howarton and Debbie Stanislawski.

Teaching diverse populations is focus of new university book

A book dedicated to teaching diverse populations written by current and former faculty members has been published by the Nakatani Teaching and Learning Center.

January 25, 2019

Katelyn Steinmetz, left, and Rachel Spaeth of Chippewa Falls took first place in the marketing management team competition in the DECA event.

West Salem leads state qualifiers at DECA District One competition

West Salem took nine first places and had 12 state qualifiers to lead all high schools in the DECA District One Career Development Conference at UW-Stout.

January 24, 2019

UW-Stout junior Emma Johnson, at right, manages the High Roller Skating Center in Eau Claire that is owned by her family. The skating rink supervisor is UW-Stout student Ben Wisniewski, at left. / UW-Stout photos by Pam Powers

Student manages family-owned Eau Claire skating center

University of Wisconsin-Stout junior Emma Johnson can’t remember a time she couldn’t roller skate.

January 23, 2019

Students in the School of Hospitality Leadership, which is marking its 50th anniversary in March, work in the Quantity Food Production class in Heritage Hall.

Hospitality 50th anniversary, other special events on semester calendar

The second half of the 2018-19 academic year at UW-Stout gets underway Tuesday, Jan. 22, when students return for spring semester classes.

January 16, 2019

Chancellor Bob Meyer addresses faculty and staff Monday, Jan. 14.

Chancellor updates faculty, staff to begin new year, semester

UW-Stout Chancellor Bob Meyer kicked off the 2019 spring semester at 8:30 a.m. Monday, Jan. 14, when he welcomed back faculty and provided updates on issues.

January 14, 2019

Creating a healthier community oner person at a time is the focus of an initiative to start a health and well being center at UW-Stout.

New center will focus on health, well-being in region

Creating a healthier community one person at a time is the focus of an initiative to start a health and well-being center at University of Wisconsin-Stout.

January 14, 2019

Graduate Q&A: Pratiksha Timalsina

Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.

January 9, 2019

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